We Love…Marshmallows

Who can remember marshmallows toasted brown and bubbly on the end of a stick poked into a campfire? Or eating all the pink ones first from the packet.

Their soft pillowy sweet vanilla taste is perfect for floating in hot chocolate, sandwiching biscuits or even in pies. But my favourites are still the homemade ones dipped in toasted coconut.

What is your favourite?

Homemade vanilla marshmallows from Womans Day

Homemade marshmallows from yumsugar

Marshmallow hearts from Martha Stewart

Chocolate dipped marshmallows from Real Simple

Candy cane marshmallows from Martha Stewart