Alphabet Soup
How warming it is to eat a bowl of soup while curled up watching your favourite TV show or listening to music.
Martha Stewart Mixed Mushroom Soup
Recently on a Saturday, we cooked some pea and ham soup. Ham hocks bought from the butcher, green split peas, onions and stock – and we had the makings of a simple soup that took hours to cook and perfumed the house with that ‘what’s for dinner?’ smell. Some good bread and a glass of wine and the meal was complete, both for the tummy and the soul.
Pumpkin soup is another favourite, all the better when the pumpkin is roasted first and a good chicken stock is used. Potato soup, broccoli soup with cream, and a real favourite here, chicken soup cooked with plenty of vegetables and noodles.
Martha Stewart Emerald Green Velvet Soup
All of these soups can be adapted for a winter wedding breakfast. Tweak the recipe a little to add elegance and serve your guests the soup in small earthenware cups or small bowls.
I’ve been making big batched of soups for my lunches throughout the winter. All the recipes have come from http://www.Taste.com.au
There are some really amazing ones on there, and many show the nutritional information as well, which is good for us brides trying to lose the extra pre-wedding kilos.